Antonin Colas was born in the Loire Valley, trained in a Michelin-starred kitchen in France, and comes from a family of Loire winemakers. The French Table is the only private dining experience in the Pacific Northwest where that story is the menu.
Three- to seven-course dinners in your home. Le Marché, La Table, or Le Menu Dégustation.
Weddings, milestone events, corporate retreats, vineyard dinners. Built around your day, not a fixed menu.
Weekly French dinners built around your household. Antonin preps them over the weekend and drops them at your door Sunday evening.
A day in Oregon wine country, or seven days in the Loire with his brothers' cellars. The only Loire–Willamette comparative pairing in the Pacific Northwest.
À Table.
A handful of recent courses. Shot the way the plates left the kitchen.
From the table
À bientôt.