Private Chef · Hillsboro, Oregon
Chez VousPrivate Chef in Hillsboro, OR
A Loire-born, Michelin-trained private chef cooking French dinners in Hillsboro homes. Three to seven courses, written for the season and plated tableside. From $115 per guest, $1,000 event minimum.
One chef. One region. Your table.
Antonin Colas was born in the Loire Valley, trained in a Michelin-starred kitchen in France, and has cooked privately in the Portland metro since 2018. Hillsboro is far enough from his kitchen that he plans extra prep time, but his Hillsboro evenings are some of his favorite work: quieter homes, longer dinners, fewer interruptions.
Three menus by format: Le Marché (3 courses, market-driven), La Table (5 courses, signature), Le Menu Dégustation (7 courses, full tasting). $1,000 event minimum. See the full dinners page for details.
Does he travel to Hillsboro?
$200 flat travel fee: Hillsboro is in the 15–40 mile travel tier. He brings every plate and pan, shops the morning of, and leaves the kitchen the way he found it.
The only program of its kind in the Pacific Northwest.
Each course at a wine-paired dinner sits next to one Loire bottle and one Willamette bottle of the same varietal: chenin blanc from Vouvray next to Eola-Amity Riesling; cabernet franc from Saumur-Champigny next to Yamhill-Carlton pinot. Antonin's brothers make wine in the Loire. The pairing is the signature.
Four ways Antonin cooks for Hillsboro.
Three- to seven-course French dinners in your home, plated tableside.
Weddings, milestone events, vineyard dinners, corporate offsites.
A week of French dinners cooked for your household. Sunday drop.
A day in Oregon wine country, or seven days in the Loire.
À bientôt.