La Semaine · Weekly French dinners
La SemaineWeekly Meal Prep by a French Chef
A week of French dinners cooked for your household. Antonin builds a menu around your tastes and dietary needs, preps everything Saturday, and drops it Sunday evening, ready to plate Monday through Friday.
Two packages · four-week minimum
Three or five dinners a week.
Pick the cadence that fits your week. Both packages include weekend prep, Sunday evening drop-off, and a menu collaboration each week. Four-week minimum to start. Biweekly drops available on request for households with the freezer for it.
Trois Dîners
3 Dinners / Week
For the lighter week · 2 to 4 portions each
$350
per week + ingredients
A starting fit for couples or smaller households. Three seasonal dinners portioned for your household size, packaged and labeled for the fridge.
Most booked
Cinq Dîners
5 Dinners / Week
The weeknight rhythm · 2 to 4 portions each
$525
per week + ingredients
Five seasonal dinners for the household that eats at home most weeknights. Built to cover Sunday through Thursday without thinking about it.
A good fit if
Who this is for
- · You want high-quality, fresh, home-cooked dinners on weeknights
- · You're a busy household, kids in the mix, weeknights are short
- · You care about eating well and don't want to think about it daily
- · You have dietary preferences or restrictions you'd like respected
- · You live within Portland metro
Probably not if
Maybe look elsewhere
- · You want mass-produced, cheap, packaged meals
- · You live outside Portland metro drop-off range
- · What you actually want is a one-off dinner, that's Le Marché
Before you start · frequently asked
Before you start.
Where does Antonin deliver?
Sunday-evening drop within the Portland metro (within ~15 miles of the central east side). Outside that, ask: small detours are sometimes possible.
Is there a minimum commitment?
Four weeks. La Semaine works best as a rhythm, not a one-off, and the four-week start gives him time to dial the menu to your household.
Can I pause weeks while traveling?
Yes. Pause any week with seven days' notice at no charge. Common during summer holidays and the December stretch.
How is the food packaged?
In reusable glass containers labeled by day, with a one-page reheat-and-finish sheet for each dish. Containers come back the following Sunday.
What about allergies and dietary needs?
Discussed in the intake call and built into the rotating menu: gluten-free, dairy-free, nut allergies, pescatarian, low-sodium, and most ethical preferences are routine. Severe shellfish or peanut allergies require a separate conversation about cross-contact.
What if we don't like something on the menu?
You see the next week's menu by Friday and can swap dishes in or out before he shops the market. The menu is a starting point, not a contract.
Start with a call.
Tell Antonin a little about your household, your week, and what you'd want to see on a menu. He'll come back with a starting plan.
À bientôt.