Private Chef · West Linn, Oregon
Chez VousPrivate Chef in West Linn, OR
A Loire-born, Michelin-trained private chef cooking French dinners in West Linn homes. Three to seven courses, written for the season and plated tableside. From $115 per guest, $1,000 event minimum.
One chef. One region. Your table.
Antonin Colas was born in the Loire Valley, trained in a Michelin-starred kitchen in France, and has cooked privately in the Portland metro since 2018. West Linn homes tend to want the seven-course Menu Dégustation: long evenings, friends from Lake Oswego and Stafford, the kind of table where the cheese course goes for an hour.
Three menus by format: Le Marché (3 courses, market-driven), La Table (5 courses, signature), Le Menu Dégustation (7 courses, full tasting). $1,000 event minimum. See the full dinners page for details.
Does he travel to West Linn?
Included in the standard rate: West Linn sits inside the Portland metro 15-mile radius. He brings every plate and pan, shops the morning of, and leaves the kitchen the way he found it.
The only program of its kind in the Pacific Northwest.
Each course at a wine-paired dinner sits next to one Loire bottle and one Willamette bottle of the same varietal: chenin blanc from Vouvray next to Eola-Amity Riesling; cabernet franc from Saumur-Champigny next to Yamhill-Carlton pinot. Antonin's brothers make wine in the Loire. The pairing is the signature.
Four ways Antonin cooks for West Linn.
Three- to seven-course French dinners in your home, plated tableside.
Weddings, milestone events, vineyard dinners, corporate offsites.
A week of French dinners cooked for your household. Sunday drop.
A day in Oregon wine country, or seven days in the Loire.
À bientôt.