French Catering · Portland & Willamette
À la FrançaiseFrench Caterer in Portland · From $2,000
French catering for Portland weddings, milestone events, corporate offsites, and vineyard dinners. Built around your day, not a fixed menu. 48-hour written proposal.
A French caterer who is actually French.
Antonin Colas was born in the Loire Valley and trained in a Michelin-starred kitchen in France. He has catered in and around Portland since 2018: weddings, anniversaries, milestone birthdays, vineyard dinners, corporate offsites, and quiet private gatherings in homes and on estates. Every catering is a conversation, not a menu pulled off a shelf. Tell him the date, the venue, the guest count, and what you want the day to feel like, and he'll come back with a written proposal in 48 hours.
A short list, intentionally.
Antonin caters the events where the food matters. Most are in someone's home, on a vineyard property, or at a small private venue in Portland or the Willamette Valley. He stays close to the food, works with one or two helpers when service calls for it, and scales staffing only when needed. Read the catering page for the formats he runs (plated, family-style, French country buffet, the apéritif).
From $2,000.
$2,000 event minimum. Per-guest pricing scales with the menu format. Service staff, rentals, and travel beyond Portland metro are pass-through line items shown clearly in the proposal. No surprises after the fact.
Four ways Antonin cooks for Portland.
Three- to seven-course French dinners in your home, plated tableside.
Weddings, milestone events, vineyard dinners, corporate offsites.
A week of French dinners cooked for your household. Sunday drop.
A day in Oregon wine country, or seven days in the Loire.
À bientôt.