Personal Chef · Weekly French Dinners
Chaque SemainePersonal Chef in Portland · From $350/Week
A personal chef in Portland for households that want to eat well without the work. A rotating French menu shaped to your tastes, prepped in his kitchen, dropped at your door Sunday evening.
A personal chef cooks on a rhythm. A private chef cooks for an evening.
In Portland the two terms get used interchangeably, but the work is different. A personal chef cooks weekly for your household: a rotating menu shaped by your tastes and dietary needs, prepped in the chef's kitchen, and delivered. A private chef cooks in your home on a specific evening for a specific group. Antonin Colas does both: weekly meal prep under La Semaine, and private dinners on the night under Dîner.
Most households who hire him personally start with one and add the other. Some sample the weekly rhythm and find they don't need to cook on weeknights. Some book a private dinner first, like the way he works in their kitchen, and ask him to start coming on a regular cadence.
A week of French dinners. Sunday at your door.
Antonin builds a rotating menu around your tastes and dietary needs, preps it Saturday in his kitchen, and drops it Sunday evening in reusable glass containers labeled by day. Three or five dinners per week. Four-week minimum. Pause any week with seven days' notice. Read the full meal-prep page for menu logic, allergens, and rhythm.
From $350 per week.
Trois Dîners: three dinners a week, $350. Cinq Dîners: five dinners a week, $525. Both include the Saturday prep, the Sunday drop, and a fresh menu collaboration each week. Private dinners on top of the weekly rhythm are quoted at the standard Dîner rate.
Four ways Antonin cooks for Portland.
Three- to seven-course French dinners in your home, plated tableside.
Weddings, milestone events, vineyard dinners, corporate offsites.
A week of French dinners cooked for your household. Sunday drop.
A day in Oregon wine country, or seven days in the Loire.
À bientôt.